Zingy Chicken Wings and Book Review


My name is Masha, I am a mathematician by education and a nutritionist with gourmet inclinations by vocation. I believe in traditional nourishment and strive to feed my family simple, delicious but optimally nourishing meals. I am documenting my journey through rediscovering traditional food backed up with scientific evidence.

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5 Responses

  1. Serena says:

    sounds like I book I need 🙂

  2. Jude says:

    Sounds like a great recipe. Love the sound of the book too, I’ve a few gluten free friends so I’ll pass the info on!

  3. Well I am so glad to have been of inspiration. I am really looking forward to trying this chicken recipe on my new gluten free diet. I am not a huge fan of chicken (except of course chicken soup) however, I now have to find ways of incorporating more proteins, including chicken, to fill the gluten/ dairy/ sugar gap…. tending towards paleo. So I think this book would be just perfect. Besides, one can never have too many cook books 😉 x

  4. Crystal says:

    This cookbook sounds yummy. I also really enjoy your blog. Thank you!

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