Shopping Detective: Bread

Masha

My name is Masha, I am a mathematician by education and a nutritionist with gourmet inclinations by vocation. I believe in traditional nourishment and strive to feed my family simple, delicious but optimally nourishing meals. I am documenting my journey through rediscovering traditional food backed up with scientific evidence.

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2 Responses

  1. Lucy says:

    Fantastic ! thanks so much for the “bread excursion”. Steinofenbrot is one of our favorite too, thanks for pointing it out to me ..

    I would also add my another favorite one, which can be found in Alnatura, Migros range –

    http://www.alnatura.de/Alnatura%20Produkte/Produktsuche/Bio-Dinkel-Gruenkern-Brot-500g

    Will you be writing the same about the grill sausages ? Which ingredients to avoid, etc

  1. February 22, 2018

    […] when we don’t make our own sourdough bread, we are lucky to be able to get really good one from a supermarket, I described what we look for in bread in this post […]

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