Sourdough Crepes with Salmon and Avocado


My name is Masha, I am a mathematician by education and a nutritionist with gourmet inclinations by vocation. I believe in traditional nourishment and strive to feed my family simple, delicious but optimally nourishing meals. I am documenting my journey through rediscovering traditional food backed up with scientific evidence.

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1 Response

  1. Raia says:

    They look beautiful, Masha! Thanks so much for sharing my cracker & gluten-free starter recipes. 🙂
    Raia recently posted…Tasty, Fruity Features and Mini Lo-Carb Pumpkin PiesMy Profile

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