Diary Of A Sourdough Loaf


My name is Masha, I am a mathematician by education and a nutritionist with gourmet inclinations by vocation. I believe in traditional nourishment and strive to feed my family simple, delicious but optimally nourishing meals. I am documenting my journey through rediscovering traditional food backed up with scientific evidence.

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3 Responses

  1. rim says:

    would like to have the bread recipe please?

  1. February 6, 2015

    […] sourdough toast with butter and honey.  We use Alpine butter and local raw honey, so I am quite happy with […]

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