Rich Beef Stock from Ox-tail


My name is Masha, I am a mathematician by education and a nutritionist with gourmet inclinations by vocation. I believe in traditional nourishment and strive to feed my family simple, delicious but optimally nourishing meals. I am documenting my journey through rediscovering traditional food backed up with scientific evidence.

You may also like...

3 Responses

  1. Lucy says:

    Thanks so much for this wonderful post and pics !
    It finally explained the mystery of making the broth I am craving for the long time 

  2. Danna says:

    Love all the information! When are my bones finally coming?
    Danna recently posted…Homemade Healthy DonutsMy Profile

  1. January 13, 2015

    […] you have good strong beef stock and some cooked beef on hand, the preparation doesn’t take much time at all. If you […]

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge